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" The American cookbook : "
Elena Rosemond-Hoerr, Caroline Bretherton.
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BL
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| Record Number
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849936
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| Main Entry
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Rosemond-Hoerr, Elena.
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| Title & Author
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The American cookbook : : a fresh take on classic recipes /\ Elena Rosemond-Hoerr, Caroline Bretherton.
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| Edition Statement
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First American edition.
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| Publication Statement
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New York :: DK Publishing,, 2014.
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| Page. NO
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256 pages :: color illustrations ;; 25 cm
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| ISBN
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1465415874
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: 9781465415875
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| Notes
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Includes index.
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| Contents
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Starters, soups, and salads -- Breakfasts and light bites -- Mains and sides -- Desserts -- Baking, candy, and preserves.
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| Abstract
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Collects recipes from across the country representing contemporary American cuisine, including innovative variations on classic American dishes such as mac 'n' cheese, fried chicken, and apple pie.
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| Subject
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Cooking, American.
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| Subject
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Cooking, American.
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| Dewey Classification
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641.5973
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| LC Classification
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TX715.R83386 2014
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| Added Entry
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Bretherton, Caroline.
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