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" The month of their ripening : "
Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.
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BL
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| Record Number
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850220
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| Main Entry
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Eubanks, Georgann
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| Title & Author
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The month of their ripening : : North Carolina heritage foods through the year /\ Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.
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| Publication Statement
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Chapel Hill :: The University of North Carolina Press,, [2018]
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| Page. NO
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xiv, 270 pages :: illustrations ;; 25 cm
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| ISBN
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1469640821
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: 9781469640822
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9781469640839
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| Bibliographies/Indexes
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Includes bibliographical references (pages 253-262) and index.
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| Contents
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January: snow -- February: goat's milk -- March: shad -- April: ramps -- May: soft-shell crabs -- June: serviceberries -- July: cantaloupes -- August: figs -- September: scuppernongs -- October: apples -- November: persimmons -- December: oysters.
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| Abstract
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"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--
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Cooking-- North Carolina.
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Cooking, American-- Southern style.
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Diet-- North Carolina.
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Food habits-- North Carolina-- History.
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Cooking, American-- Southern style.
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Cooking.
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Diet.
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Food habits.
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North Carolina.
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| Dewey Classification
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641.59756
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| LC Classification
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TX360.U62N67 2018
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| Added Entry
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Campbell, Donna,1951-
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Misner, Carol
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