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" Introducing food science / "


Document Type : BL
Record Number : 850915
Main Entry : Shewfelt, Robert L.
Title & Author : Introducing food science /\ Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Edition Statement : 2nd ed.
Publication Statement : Boca Raton :: CRC Press,, ©2016.
Page. NO : 1 online resource (xxv, 437 pages) :: illustrations
ISBN : 1482209756
: : 9781482209754
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food handling.
Subject : Food industry and trade.
Subject : Food-- Microbiology.
Subject : Food-- Quality control.
Subject : Nutrition.
Subject : Food handling.
Subject : Food industry and trade.
Subject : Food-- Microbiology.
Subject : Food-- Quality control.
Subject : Nutrition.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Dewey Classification : ‭664‬
LC Classification : ‭TP370‬‭.S424 2016‬
Added Entry : Clarke, Andrew Douglas.
: Orta-Ramirez, Alicia.
copyhttps://lib.clisel.com/site/catalogue/850915
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