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" Foodborne bacterial pathogens : "


Document Type : BL
Record Number : 851731
Title & Author : Foodborne bacterial pathogens : : methods and protocols /\ edited by Arnaud Bridier.
Publication Statement : New York, N.Y. :: Humana Press :: Springer,, [2018]
: , ©2019
Series Statement : Methods in molecular biology,; 1918
Page. NO : 1 online resource (xi, 278 pages) :: illustrations (some color)
ISBN : 1493990004
: : 9781493990009
: 1493989995
: 9781493989997
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Microbiology, Laboratory manuals.
Subject : Foodborne diseases, Laboratory manuals.
Subject : Bacteria-- pathogenicity.
Subject : Foodborne Diseases.
Subject : Food-- Microbiology.
Subject : Foodborne diseases.
Dewey Classification : ‭641.3001/579‬
LC Classification : ‭QR115‬
Added Entry : Bridier, Arnaud
copyhttps://lib.clisel.com/site/catalogue/851731
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