| Document Type
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BL
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| Record Number
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851786
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| Title & Author
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Bad bug book : : foodborne pathogenic microorganisms and natural toxins handbook.
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| Edition Statement
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2nd ed.
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| Publication Statement
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[North Charleston, S.C.] :: [CreateSpace],, [2014]
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| Page. NO
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[292] pages :: illustrations ;; 23 cm
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| ISBN
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1495203611
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: 9781495203619
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| Notes
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Editor, Keith A. Lampel ; co-editors, Sufian Al-Khaldi, Susan Mary Cahill.
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Originally published in 2012 by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
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Reprint of the electronic document from the FDA website.
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| Bibliographies/Indexes
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Includes webliographical references.
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| Contents
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Pathogenic bacteria. Gram-negative bacteria ; Pathogenic Escherichia coli group ; Gram-positive bacteria -- Parasitic protozoa and worms -- Viruses -- Other pathogenic agents -- Natural toxins -- Appendices. Infective dose information ; From the CDC: Summaries of selected estimates ; Factors affecting microbial growth in foods -- Foodborne illnesses and outbreaks: links to surveillance and epidemiologic and related data and information ; Table showing onset and predominant symptoms associated with selected foodborne pathogens and toxins ; Examples of international resources ;Toxin structures -- Technical glossary -- Consumer glossary.
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| Subject
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Food-- Analysis, Handbooks, manuals, etc.
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| Subject
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Food-- Microbiology-- United States, Handbooks, manuals, etc.
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Foodborne diseases-- United States, Handbooks, manuals, etc.
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Microbial toxins-- Analysis, Handbooks, manuals, etc.
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Microorganisms-- United States, Handbooks, manuals, etc.
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Food-- Analysis.
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Food-- Microbiology.
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Foodborne diseases.
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Microbial toxins-- Analysis.
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Microorganisms.
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| Subject
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United States.
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| Dewey Classification
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615.954
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| Added Entry
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Lampel, Keith A.,1953-
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| Added Entry
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Center for Food Safety and Applied Nutrition (U.S.)
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| Parallel Title
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Foodborne pathogenic microorganisms and natural toxins handbook
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: Foodborne illness contaminants
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