| Document Type
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BL
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| Record Number
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851837
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| Main Entry
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Holli, Betsy B.
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| Title & Author
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Nutrition counseling and education skills : : a guide for professionals /\ Betsy B. Holli, Judith A. Beto.
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| Edition Statement
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7th edition.
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| Publication Statement
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Philadelphia, PA :: Wolters Kluwer,, [2018]
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, ©2018
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| Page. NO
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xi, 447 pages :: color illustrations ;; 23 cm
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| ISBN
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1496339142
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: 149636824X
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: 9781496339140
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: 9781496368249
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| Notes
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1st and 2nd editions published under the title Communication and education skills: the dietition's guide.
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3rd - 5th editions published under the title: Communication and education skills for dietetics professionals.
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| Bibliographies/Indexes
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Includes bibliographical references (pages 409-433) and index.
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| Contents
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Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Couseling through the life span -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
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| Abstract
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This book focuses on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. The book features new content that reflects the latest changes in the field.
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| Subject
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Communication in diet therapy.
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| Subject
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Interpersonal communication.
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| Subject
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Patient education.
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| Subject
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Communication in diet therapy.
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| Subject
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Interpersonal communication.
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Patient education.
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Diet Therapy.
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Counseling-- methods.
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| Subject
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Health Communication-- methods.
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| Subject
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Nutrition Therapy.
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| Subject
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Patient Education as Topic-- methods.
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| Dewey Classification
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615.8/54
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| LC Classification
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RM214.3.H65 2018
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| NLM classification
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WB 18H739n 2014
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2017 E-492
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WB 18
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| Added Entry
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Beto, Judith A.
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