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" Preharvest food safety / "
edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
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BL
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| Record Number
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853072
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| Title & Author
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Preharvest food safety /\ edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
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| Publication Statement
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Washington, DC :: ASM Press,, [2018]
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, ©2018
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| Page. NO
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1 online resource (xvi, 426 pages)
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| ISBN
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1555819648
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: 168367054X
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: 9781555819644
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: 9781683670544
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1555817076
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9781555817077
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| Notes
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Includes index.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions.
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| Subject
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Agricultural microbiology.
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Food-- Microbiology.
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Food-- Safety measures.
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Foodborne diseases-- Prevention.
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Agricultural microbiology.
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Food-- Microbiology.
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Food-- Safety measures.
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Foodborne diseases-- Prevention.
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SCIENCE-- Life Sciences-- Biology.
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SCIENCE-- Life Sciences-- Microbiology.
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| Dewey Classification
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579/.16
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| LC Classification
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QR115.P745 2018
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| Added Entry
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Kniel, Kalmia E.
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Thakur, Siddhartha
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