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" Poultry products technology / "
George J. Mountney, Carmen R. Parkhurst.
Document Type
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BL
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Record Number
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853235
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Main Entry
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Mountney, George J.
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Title & Author
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Poultry products technology /\ George J. Mountney, Carmen R. Parkhurst.
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Edition Statement
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3rd ed.
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Publication Statement
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New York :: Food Products Press,, ©1995.
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Page. NO
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xiii, 446 pages :: illustrations ;; 23 cm
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ISBN
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1560228563
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: 9781560228561
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Ch. 1. The Poultry Industry -- Ch. 2. Quality Identification -- Ch. 3. Quality Maintenance -- Ch. 4. Chemical and Nutritive Characteristics -- Ch. 5. Measuring Yields and Characteristics -- Ch. 6. Microbiology of Poultry Meat -- Ch. 7. Water Supply, Plant Layout, and Sanitation -- Ch. 8. Processing Fresh Poultry -- Ch. 9. Packaging -- Ch. 10. Refrigerated Storage -- Ch. 11. Canning Poultry Products and Processing Soups -- Ch. 12. Dehydrating -- Ch. 13. Curing and Smoking -- Ch. 14. Preservation by Radiation -- Ch. 15. Other Processed Products -- Ch. 16. Cooking and Barbecuing Poultry -- Ch. 17. Inedible By-Products -- Ch. 18. Egg Quality Identification -- Ch. 19. Measuring Egg Quality -- Ch. 20. Egg Quality Maintenance -- Ch. 21. Eggs: Physical, Chemical, Nutritional, and Function Characteristics -- Ch. 22. Microbiology of Eggs -- Ch. 23. Processing Eggs -- Ch. 24. Methods of Analyses of Eggs and Egg Products.
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Subject
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Poultry-- Processing.
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Subject
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Alimentos de origem animal.
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Subject
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Aves domésticas (processamento)
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Subject
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Aves domésticas (produção)
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Subject
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Fleischverarbeitung
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Subject
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Geflügelfleisch
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Subject
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Poultry-- Processing.
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Subject
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Processamento de alimentos.
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Dewey Classification
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664/.93
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LC Classification
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TS1968.M68 1995
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NLM classification
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LAN 690fstub
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LEB 230fstub
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Added Entry
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Parkhurst, Carmen R., (Carmen Robert),1942-
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