رکورد قبلیرکورد بعدی

" Poultry products technology / "


Document Type : BL
Record Number : 853235
Main Entry : Mountney, George J.
Title & Author : Poultry products technology /\ George J. Mountney, Carmen R. Parkhurst.
Edition Statement : 3rd ed.
Publication Statement : New York :: Food Products Press,, ©1995.
Page. NO : xiii, 446 pages :: illustrations ;; 23 cm
ISBN : 1560228563
: : 9781560228561
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Ch. 1. The Poultry Industry -- Ch. 2. Quality Identification -- Ch. 3. Quality Maintenance -- Ch. 4. Chemical and Nutritive Characteristics -- Ch. 5. Measuring Yields and Characteristics -- Ch. 6. Microbiology of Poultry Meat -- Ch. 7. Water Supply, Plant Layout, and Sanitation -- Ch. 8. Processing Fresh Poultry -- Ch. 9. Packaging -- Ch. 10. Refrigerated Storage -- Ch. 11. Canning Poultry Products and Processing Soups -- Ch. 12. Dehydrating -- Ch. 13. Curing and Smoking -- Ch. 14. Preservation by Radiation -- Ch. 15. Other Processed Products -- Ch. 16. Cooking and Barbecuing Poultry -- Ch. 17. Inedible By-Products -- Ch. 18. Egg Quality Identification -- Ch. 19. Measuring Egg Quality -- Ch. 20. Egg Quality Maintenance -- Ch. 21. Eggs: Physical, Chemical, Nutritional, and Function Characteristics -- Ch. 22. Microbiology of Eggs -- Ch. 23. Processing Eggs -- Ch. 24. Methods of Analyses of Eggs and Egg Products.
Subject : Poultry-- Processing.
Subject : Alimentos de origem animal.
Subject : Aves domésticas (processamento)
Subject : Aves domésticas (produção)
Subject : Fleischverarbeitung
Subject : Geflügelfleisch
Subject : Poultry-- Processing.
Subject : Processamento de alimentos.
Dewey Classification : ‭664/.93‬
LC Classification : ‭TS1968‬‭.M68 1995‬
NLM classification : ‭LAN 690f‬stub
: ‭LEB 230f‬stub
Added Entry : Parkhurst, Carmen R., (Carmen Robert),1942-
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