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" The modern salad : "
Elizabeth Howes.
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BL
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| Record Number
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854471
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| Main Entry
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Howes, Elizabeth
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| Title & Author
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The modern salad : : innovative New American and international recipes inspired by Burma's iconic tea leaf salad /\ Elizabeth Howes.
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| Publication Statement
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Berkeley, CA :: Ulysses Press,, [2016]
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| Page. NO
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103 pages :: color illustrations ;; 24 cm
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| ISBN
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1612435661
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: 9781612435664
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| Bibliographies/Indexes
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Includes bibliographical references (page 97) and index.
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| Contents
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The illustrious story of the tea leaf salad -- Vegetarian -- Noodles, grains, and legumes -- Fish and shellfish -- Chicken, turkey, and duck -- Pork and beef -- Building the pantry.
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| Abstract
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The Burmese tea leaf salad is one of the all-time iconic dishes of Asian cuisine. Beautifully presented with an array of delicious and healthy items, it makes for a sublime feast of flavours that are stirred together table top. Now, professional chef Elizabeth Howes takes inspiration from this super-popular Southeast Asian dish to create innovative salads perfectly suited for America's farm-to-table ingredients. She begins with a fascinating look at Burmese culture and cuisine before jumping into the dozens of easy-to-follow recipes. Readers are guided step by step through the process of making a tea leaf salad from scratch but are also shown how to plate more modern serve-and-stir salads, such as Lemongrass Chicken Salad, Saffron-Ginger Shrimp Salad, and America's own Cobb Salad.
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| Subject
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Cooking, Burmese.
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Salad dressing.
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Salad greens.
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Salads.
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| Subject
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Cooking, Burmese.
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Salad dressing.
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Salad greens.
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Salads.
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| Dewey Classification
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641.83
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| LC Classification
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TX740.H696 2016
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| Parallel Title
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Innovative New American and international recipes inspired by Burma's iconic tea leaf salad
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