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" Kashrut and Jewish food ethics / "
edited by Shmuly Yanklowitz.
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BL
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| Record Number
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854656
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| Title & Author
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Kashrut and Jewish food ethics /\ edited by Shmuly Yanklowitz.
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| Publication Statement
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Boston :: Academic Studies Press,, 2019.
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, ©2019
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| Series Statement
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Jewish thought, Jewish history: new studies
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| Page. NO
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xiii, 276 pages ;; 24 cm.
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| ISBN
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1618119036
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: 1618119044
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: 9781618119032
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: 9781618119049
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9781618119056
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations"--
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| Subject
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Jewish ethics.
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Jews-- Dietary laws.
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Kosher food industry.
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Jewish ethics.
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Jews-- Dietary laws.
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Judentum
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Kaschrut
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Kosher food industry.
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| Subject
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Speisegebot
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| Dewey Classification
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296.7/3
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| LC Classification
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BM710.K2646 2019
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| Added Entry
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Yanklowitz, Shmuly,1981-
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