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BL
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| Record Number
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855117
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| Title & Author
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Blueberries : : harvesting methods, antioxidant properties and health effects /\ Malcolm Marsh, editor.
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| Publication Statement
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New York :: Novinka,, 2016.
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| Series Statement
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Nutrition and diet research progress
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| Page. NO
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1 online resource.
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| ISBN
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163484906X
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: 9781634849067
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1634848853
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9781634848855
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| Notes
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Includes index.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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BLUEBERRIES HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; BLUEBERRIES HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; CONTENTS ; PREFACE ; Chapter 1 BLUEBERRIES: MARKET, CULTIVARS, CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY ; ABSTRACT ; INTRODUCTION ; PRODUCER AND CONSUMER MARKET, IMPORTANCE OF BLUEBERRY PRODUCTION IN BRAZIL AND IN THE WORLD ; CULTIVARS ; CHEMICAL COMPOSITION ; Phenolic Compounds ; Phenolic Acids ; Flavonols ; Anthocyanins; Carotenoids ; Antioxidant Capacity; REFERENCES
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Alcohol Effects on Liver Development and FunctionHealth Benefits of Blueberries; Anthocyanin Interaction with Alcohol ; MODEL PROJECT ; Experimental Objectives ; Materials and Methods ; Experimental Groups and Design ; DATA COLLECTION AND ANALYSIS; Necropsy ; Measurements/Stereological Data ; Statistical Analysis ; RESULTS AND DISCUSSION ; Maternal Responses ; Fetal Whole Body Responses ; Fetal Telencephalon Response ; Fetal Liver Response ; CONCLUSION ; REFERENCES ; INDEX
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Chapter 2 BIOACTIVE COMPOUNDS, COLOR AND PHYSICOCHEMICAL PARAMETERS OF BLUEBERRIESABSTRACT ; INTRODUCTION ; BIOACTIVE COMPOUNDS ; Phenolic Compounds ; Anthocyanins; Tannins ; Carotenoids ; COLOR ; PHYSICOCHEMICAL PARAMETERS: SOLUBLE SOLIDS, PH AND TITRATABLE ACIDITY ; REFERENCES; Chapter 3 BLUEBERRIES: ANTIOXIDANT PROPERTIES, HEALTH AND INNOVATIVE TECHNOLOGIES ; ABSTRACT ; ANTIOXIDANT AND HEALTH PROPERTIES OF BLUEBERRIES; INNOVATIVE TECHNOLOGIES ; Freeze Concentration ; Osmotic Dehydration ; Blueberries OD Application ; Vacuum Impregnation; ACKNOWLEDGMENTS ; REFERENCES
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Chapter 4 BLUEBERRY ANTI-INFLAMMATORY EFFECTS OVER METABOLIC DISEASES ASSOCIATED WITH OBESITY ABSTRACT; INTRODUCTION ; Obesity is a Global Pandemic; Inflammation as a Chronic Disease Inductor-Masterpiece ; Obesity-Linked Inflammation and Its Outcomes: Focusing on Type 2 Diabetes and Cardiovascular Diseases; IN VITRO EVIDENCE ; Effects of Blueberries Extracts on Inflammation Induced In Vitro ; Effects of Blueberries Extracts on Obesity-Related Diseases: In Vitro Evidence; Adipogenesis and Obesity; Insulin Resistance and T2D; Cardiovascular Disease ; Non-Alcoholic Fatty Liver
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IN VIVO EVIDENCEAnorexic Effect of Blueberry Supplementation ; Blueberry as Weight Loss Treatment ; Blueberry Effects on Insulin Resistance Development ; Improvement on Lipidic Parameters; Blueberry Supplementation on Cardiovascular Disease ; Blueberry and Renal Failure; BLUEBERRY AND CLINICAL TRIALS ; CONCLUSION ; REFERENCES ; Chapter 5 BLUEBERRY EXTRACTS PROTECT AGAINST GROSS MOUSE FETAL DEFECTS INDUCED BY ALCOHOL TOXICITY ; ABSTRACT ; INTRODUCTION ; Alcohol and Development ; Alcohol Effects on Prenatal Mice ; Alcohol Effects on Developing Nervous System
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| Subject
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Blueberries-- Physiological effect.
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| Subject
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GARDENING-- Fruit.
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| Subject
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TECHNOLOGY ENGINEERING-- Agriculture-- General.
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| Dewey Classification
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634/.737
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| LC Classification
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SB386.B7
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| Added Entry
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Marsh, Malcolm
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