| Document Type
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BL
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| Record Number
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855119
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| Title & Author
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Bananas : : cultivation, consumption and crop diseases /\ editor: Valerie A. Pearson.
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| Publication Statement
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Hauppauge, New York :: Nova Science Publishers,, [2016]
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| Series Statement
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Agriculture issues and policies
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| Page. NO
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1 online resource
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| ISBN
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1634854292
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: 9781634854290
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1634854187
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9781634854184
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| Notes
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Includes index.
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| Contents
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Preface; Musa spp. -- Functional Properties, Biofortification, and Bioavailability; Abstract; Introduction; Identification of Musa spp. Genotypes with Functional Properties; 1. Resistant Starch; 1.1. Functional Properties of Starch; 2. Phenolic Compounds; 2.1. Antioxidant Activity and Bioavailability of Phenolic Compounds; 3. Bioactive Amines (Polyamines and Biogenic Amines); 4. Carotenoids; 4.1. Provitamin A Compounds and Bioavailability; Conclusion; References; Chemical Composition and Bioactive Compounds in Bananas and Postharvest Alterations; Abstract; Introduction.
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4.4. In Metallurgical Field4.5. In Energy Drinks; 4.6. Medical Application; Conclusion; References; Banana as a Food Allergen Source; Abstract; Introduction; Proteomic Analysis; Banana Proteins Related to Pathogenesis; Banana Profilin and Proteins of Oxidative Processes; Allergy to Banana; Allergenicity of Banana Proteins; Conclusion; Acknowledgments; References; Index.
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Anaerobic Digestion, ADBio-Ethanol Fermentation; Bio-Hydrogen Fermentation; Combined Bio-Ethanol/Bio-Hydrogen and Biogas Production; Conclusion; References; Biographical Sketch; Banana Pseudostem Sap: An Important Agro-Waste for Diversified Applications Including Textile; Abstract; 1. Introduction; 2. Banana Pseudostem: An Overview; 3. Chemical Composition of BPS; Different End Uses of BPS Molecules; 4.1. Organic Fertilizer; 4.2. Nutrient Spray Solution; 4.3. Application in Textiles; (A) In Natural Dyeing and Art Work; (B) Fire Retardant Finish; (C) UV Protection.
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Chemical Composition of BananasProximate Composition; Moisture; Sugars; Protein; Fat; Fibre; Ash; Mineral Elements; Bioactive Compounds; Phenolic Compounds; Carotenoids; Vitamins; Effect of Postharvest Treatments and Storage Conditions in the Quality of Bananas; Storage Temperature; Controlled Atmosphere and Modified Atmosphere; Use of 1-methylcyclopropene (1-MCP); Other Treatments; Conclusion; References; Biographical Sketch; Sustainable Management of Banana Waste through Renewable Energy and Bio-Fertilizer Generation; Abstract; Introduction; Characteristics of Banana Waste; Pre-Treatments.
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| Subject
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Bananas.
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| Subject
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Bananas.
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| Subject
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GARDENING-- Fruit.
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| Subject
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TECHNOLOGY ENGINEERING-- Agriculture-- General.
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| Dewey Classification
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634/.772
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| LC Classification
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SB379.B2
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| Added Entry
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Pearson, Valerie A.
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