| Document Type
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BL
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| Record Number
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855400
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| Main Entry
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Quinzio, Jeri.
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| Title & Author
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Pudding : : a global history /\ Jeri Quinzio.
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| Publication Statement
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London :: Reaktion Books,, 2012.
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| Series Statement
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Edible
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| Page. NO
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1 online resource (149 pages) :: illustrations (chiefly color)
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| ISBN
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1299191223
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: 1780230656
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: 9781299191228
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: 9781780230658
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1780230427
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9781780230429
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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A pudding chronology -- Puddings in black and white -- Meat pudding -- Suet pudding -- Christmas pudding -- Hasty pudding -- Bread pudding -- Rice pudding -- Batter pudding -- Vegetable pudding -- The once and future pudding -- Recipes.
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| Abstract
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Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties-the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice.
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| Subject
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Cooking (Puddings)-- History.
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| Subject
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Puddings-- History-- Sources.
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| Subject
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Puddings-- History.
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Cooking (Puddings)
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| Subject
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COOKING-- Courses Dishes-- Confectionery.
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| Subject
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COOKING-- Courses Dishes-- Desserts.
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| Subject
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Puddings.
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| Dewey Classification
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641.8644
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| LC Classification
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TX773.Q56 2012eb
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