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" Bountiful empire : "
Priscilla Mary Işın.
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BL
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| Record Number
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855440
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| Main Entry
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Işın, Priscilla Mary
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| Title & Author
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Bountiful empire : : a history of Ottoman cuisine /\ Priscilla Mary Işın.
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| Publication Statement
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London, U.K. :: Reaktion Books,, 2018.
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, ©2018
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| Page. NO
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1 online resource
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| ISBN
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1780239394
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: 9781780239392
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1780239041
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9781780239040
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| Contents
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Cover; Title Page; Imprint Page; Contents; Introduction; 1. Culinary Roots: From Central Asia to Anatolia; 2. Historical Development, 1299-1922; 3. Meals; 4. Etiquette; 5. Hospitality and Charity; 6. Palace Cuisine; 7. Cooks and Kitchens; 8. Celebrations; 9. Food Laws and Trade; 10. Restaurants and Street Food; 11. Picnics and Travel Food; 12. Military Fare; 13. Kitchen Utensils and Tableware; 14. Water and Sherbet; 15. Coffee and Coffee Houses; 16. Alcoholic Drinks and Taverns; Glossary; References; Select Bibliography; Acknowledgements; Photo Acknowledgements; Index
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| Subject
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Cooking, Turkish-- History.
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Civilization.
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COOKING-- Regional Ethnic-- Turkish.
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Cooking, Turkish.
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Turkey, Civilization, History.
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Turkey, History, Ottoman Empire, 1288-1918.
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Turkey.
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| Dewey Classification
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394.120956
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| LC Classification
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TX725.T8I84 2018eb
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| Parallel Title
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History of Ottoman cuisine
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