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" Pickles : "
Jan Davison.
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BL
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| Record Number
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855445
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| Main Entry
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Davison, Jan, (Food writer)
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| Title & Author
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Pickles : : a global history /\ Jan Davison.
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| Publication Statement
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London, UK :: Reaktion Books Ltd,, 2018.
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, ©2018
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| Series Statement
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Edible
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| Page. NO
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1 online resource (168 pages)
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| ISBN
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1780239599
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: 9781780239590
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9781780239194
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Introduction -- Pickling: principles and practice -- Asia: ferment and fire -- The Mediterranean: ancient and modern -- From the Middle East to Latin America: Arabs and conquistadores -- From the Baltic to America: sustenance and savour -- From Asia to the Atlantic: trade and empire -- Pickles today -- Recipes.
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| Subject
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Pickles-- History.
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| Subject
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Pickles.
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COOKING-- General.
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Pickles.
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| Dewey Classification
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641.4/62
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| LC Classification
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TX805.D38 2018
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