| Document Type
|
:
|
BL
|
| Record Number
|
:
|
856446
|
| Title & Author
|
:
|
Vitamin E : : chemistry and nutritional benefits /\ edited by Etsuo Niki.
|
| Publication Statement
|
:
|
London :: Royal Society of Chemistry,, [2019]
|
| Series Statement
|
:
|
Food chemistry, function and analysis ;; no. 11
|
| Page. NO
|
:
|
1 online resource
|
| ISBN
|
:
|
1788016211
|
|
|
:
|
: 1788017331
|
|
|
:
|
: 9781788016216
|
|
|
:
|
: 9781788017336
|
|
|
:
|
1788012402
|
|
|
:
|
9781788012409
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Intro; Half Title; Title; Series Editor; Copyright; Contents; Preface; Chapter 1 Vitamin E: Structure, Properties and Functions 1; 1.1 Introduction; 1.2 Homologues: Nomenclature and Structure; 1.3 Physicochemical Properties; 1.4 Sources; 1.5 Chemical Synthesis; 1.6 Analysis; 1.7 Functions and Applications; 1.8 Stability; References; Chapter 2 Tocotrienols: From Bench to Bedside 12; 2.1 Introduction; 2.2 Physical and Chemical Properties; 2.3 Analysis Method; 2.4 Bioavailability; 2.4.1 Animals; 2.4.2 Humans; 2.5 Safety and Tolerance; 2.6 Nutritional Benefits; 2.6.1 Antioxidant; 2.6.2 Anti-aging
|
| Abstract
|
:
|
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
|
| Subject
|
:
|
Vitamin E.
|
| Subject
|
:
|
MEDICAL-- Physiology.
|
| Subject
|
:
|
SCIENCE-- Life Sciences-- Human Anatomy Physiology.
|
| Subject
|
:
|
Vitamin E.
|
| Subject
|
:
|
Vitamin E-- chemistry.
|
| Subject
|
:
|
Nutritive Value.
|
| Subject
|
:
|
Vitamin E-- pharmacology.
|
| Dewey Classification
|
:
|
612.3/99
|
| LC Classification
|
:
|
QP772.T6V58 2019
|
| NLM classification
|
:
|
2019 C-579
|
|
|
:
|
QU 179
|
| Added Entry
|
:
|
Niki, Etsuo
|