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" Age, accent, and experience in second language acquisition : "


Document Type : BL
Record Number : 857190
Main Entry : Moyer, Alene,1961-
Title & Author : Age, accent, and experience in second language acquisition : : an integrated approach to critical period inquiry /\ Alene Moyer.
Publication Statement : Clevedon [U.K.] ;Buffalo :: Multilingual Matters,, ©2004.
Series Statement : Second language acquisition ;; 7
Page. NO : 1 online resource (vii, 179 pages) :: illustrations.
ISBN : 1853597171
: : 185359718X
: : 1853597198
: : 9781853597176
: : 9781853597183
: : 9781853597190
Bibliographies/Indexes : Includes bibliographical references (pages 157-174) and index.
Contents : 1. Contextualizing critical period inquiry -- 2. Accounting for universal and individual factors in ultimate attainment: focus on phonology -- 3. Verifying the relative strength of maturation, L2 experience and psychological orientation: the quantitative findings -- 4. Understanding identity, intention, and opportunities for L2 contact: the qualitative findings -- 5. Conclusions and proposals for future research.
Abstract : This work critically addresses the age debate in second language acquisition studies, presenting an in-depth study of factors that predict foreign accent.
Subject : Child development.
Subject : Second language acquisition.
Subject : Enfants-- Développement.
Subject : Langue seconde-- Acquisition.
Subject : Child development.
Subject : FOREIGN LANGUAGE STUDY.
Subject : LANGUAGE ARTS DISCIPLINES-- Alphabets Writing Systems.
Subject : LANGUAGE ARTS DISCIPLINES-- Grammar Punctuation.
Subject : LANGUAGE ARTS DISCIPLINES-- Linguistics-- General.
Subject : LANGUAGE ARTS DISCIPLINES-- Spelling.
Subject : LANGUAGE ARTS DISCIPLINES.
Subject : REFERENCE.
Subject : Second language acquisition.
Subject : Child development.
Subject : Second language acquisition.
Subject : Leeftijdsgrenzen.
Subject : Psychosociale aspecten.
Subject : Tweedetaalverwerving.
Dewey Classification : ‭418‬
LC Classification : ‭P118.2‬‭.M68 2004eb‬
NLM classification : ‭17.43‬bcl
: ‭H09‬clc
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