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" Preserves, pickles & cures : "


Document Type : BL
Record Number : 857787
Main Entry : Prince, Thane
Title & Author : Preserves, pickles cures : : recipes for the modern kitchen larder /\ Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson.
Publication Statement : New York :: Pavilion,, 2015.
Page. NO : 1 online resource
ISBN : 1910496669
: : 9781910496664
: 1910496030
: 9781910496039
Notes : Includes index.
Contents : Cover; Title; Contents; Introduction; Cheese and Dairy; Charcuterie; Bread and Pastry; Cakes, Biscuits and Cereal; Salt Curing; Rendering and Fats; Jams, Jellies and Preserves; Pickles and Chutneys; Condiments; Air Drying; Cordials and Liqueurs; What's in My Larder?; Index; Copyright.
Abstract : Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a.
Subject : Canning and preserving.
Subject : Pickles.
Subject : Canning and preserving.
Subject : Pickles.
Dewey Classification : ‭641.42‬
LC Classification : ‭TX805‬‭.P384 2015‬
Added Entry : Miller, Diana, (Photographer)
: Robson, Sue
Parallel Title : Preserves, pickles and cures
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