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" Aquaponics food production systems : "
Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell, editors.
Document Type
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BL
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Record Number
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861478
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Title & Author
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Aquaponics food production systems : : combined aquaculture and hydroponic production technologies for the future /\ Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell, editors.
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Publication Statement
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Cham, Switzerland :: Springer,, [2019]
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Page. NO
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1 online resource (xvi, 619 pages) :: illustrations (some color)
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ISBN
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3030159434
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: 3030159442
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: 3030159450
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: 9783030159436
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: 9783030159443
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: 9783030159450
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3030159426
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9783030159429
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Bibliographies/Indexes
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Includes bibliographical references.
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Contents
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PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD 1: Aquaponics and Global Food Challenges 2: Aquaponics: closing the cycle on limited water, land and nutrient resources 3: Recirculating Aquaculture Technology 4: Hydroponic Technology PART 2: SPECIFIC AQUAPONIC TECHNOLOGY 5: Aquaponics: The Basics 6: Bacterial Relationships in Aquaponics: New Research Directions 7: Coupled Aquaponic Systems 8: Decoupled Aquaponic Systems 9: Nutrient Cycling 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation 11: Systems Modelling 12: Aquaponics: Alternative Types and Approaches PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT 13: Fish Diets in Aquaponics 14: Plant Pathogens and Control Strategies in Aquaponics 15: Smarthoods: Aquaponics Integrated Microgrids 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda PART 4: MANAGEMENT & MARKETING 17: Insight into Risk in Aquatic Animal Health in Aquaponics 18: Commercial Aquaponics -- A Long Road Ahead 19: Aquaponics: The Ugly Duckling in Organic Regulation 20: Regulatory Frameworks for Aquaponics within the EU 21: Aquaponics in the Built Environment PART 5: AQUAPONICS AND EDUCATION 22: Aquaponics as an Educational Tool 23: Opportunities and challenges in using aquaponics among young people at school -- a Danish perspective 24: Aquaponics and Social Enterprise.
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Abstract
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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
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Subject
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Aquaponics.
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Subject
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Agriculture.
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Subject
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Aquatic biology.
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Subject
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Environmental education.
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Subject
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Sustainable development.
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Subject
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Wildlife management.
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Dewey Classification
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631.5/85
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LC Classification
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SB126.5.A78 2019eb
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Added Entry
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Burnell, Gavin
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Goddek, Simon
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Joyce, Alyssa
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Kotzen, Benz
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