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" The concept of culture : "
Martyn Hammersley.
Document Type
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BL
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Record Number
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862474
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Main Entry
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Hammersley, Martyn
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Title & Author
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The concept of culture : : a history and reappraisal /\ Martyn Hammersley.
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Publication Statement
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Cham, Switzerland :: Palgrave Macmillan,, [2019]
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, ©2019
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Series Statement
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Palgrave pivot
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Page. NO
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ix, 120 pages ;; 22 cm.
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ISBN
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3030229815
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: 9783030229818
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Bibliographies/Indexes
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Includes bibliographical references (pages 99-115) and index.
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Contents
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Introduction -- The singular conceptions of culture: the aesthetic and the development -- 'Culture' in sociology and cultural studies -- Problems with the concept of culture and a suggested reformulation -- Epilogue.
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Abstract
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While the term 'culture' has come to be very widely used in both popular and academic discourse, it has a variety of meanings, and the differences among these have not been given sufficient attention. This book explores these meanings, and identifies some of the problems associated with them, as well as examining the role that values should play in cultural analysis. The development of four, very different, conceptions of culture is traced from the nineteenth century onwards: a notion of aesthetic cultivation associated with Matthew Arnold; the evolutionary view of culture characteristic of nineteenth-century anthropology; the idea of diverse cultures characteristic of twentieth and twenty-first century anthropology; and a conception of culture as a process of situated meaning-making - found today across anthropology, sociology, and cultural studies. These conceptions of culture are interrogated, and a reformulation of the concept is sketched. This book will be of interest to students and scholars across a variety of fields, including anthropology, sociology, cultural studies, and education.
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Subject
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Culture-- Study and teaching.
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Subject
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Culture.
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Subject
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Ethnology.
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Subject
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Social sciences-- Philosophy.
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Subject
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Culture-- Study and teaching.
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Subject
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Culture.
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Subject
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Ethnology.
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Subject
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Social sciences-- Philosophy.
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Dewey Classification
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306.01
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LC Classification
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HM621.H36 2019
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