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BL
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| Record Number
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872393
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| Title & Author
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Sustainable food waste-to-energy systems /\ edited by Thomas A. Trabold, Callie W. Babbitt.
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| Publication Statement
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Oxford :: Academic Press,, 2018.
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| Page. NO
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1 online resource :: color illustrations
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| ISBN
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0128111585
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: 9780128111581
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0128111577
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9780128111574
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Acknowledgment; Chapter 1: Introduction; Abstract; Chapter 2: Waste Resources in the Food Supply Chain; Abstract; 2.1 Introduction; 2.2 Global Perspective; 2.3 National Perspectives; 2.4 Assessment of State and Region-Specific Food Waste Resources; 2.5 Conclusions; Chapter 3: Conventional Food Waste Management Methods; Abstract; 3.1 Introduction; 3.2 Food Donation; 3.3 Animal Feed Production; 3.4 Composting; 3.5 Wastewater Treatment; 3.6 Incineration; 3.7 Landfilling; 3.8 Conclusions
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5.6 Future Perspective and Research Needs5.7 Conclusions; Chapter 6: Sustainable Waste-to-Energy Technologies: Transesterification; Abstract; 6.1 Introduction; 6.2 Potential Feedstocks for Biodiesel Production; 6.3 Transesterification of Waste Cooking Oil (WCO); 6.4 Uses of Biodiesel; 6.5 Utilization of By-product Glycerol; 6.6 Future Perspective and Research Needs; 6.7 Conclusions; Chapter 7: Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems; Abstract; 7.1 Introduction; 7.2 Theoretical Background and Performance Indicators
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7.3 Energy Recovery From Food Industry Wastes Using BESs7.4 Limitations and Challenges of BESs; 7.5 Future Perspective and Research Needs; 7.6 Conclusions; Chapter 8: Sustainable Waste-to-Energy Technologies: Gasification and Pyrolysis; Abstract; 8.1 Introduction; 8.2 Coupling Food Waste With Suitable Conversion Technologies; 8.3 Thermochemical Conversion of Source-Specific Food Waste and Residues; 8.4 Future Perspective and Research Needs; 8.5 Conclusions; Chapter 9: Sustainable Waste-to-Energy Technologies: Hydrothermal Liquefaction; Abstract; 9.1 Introduction
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9.2 Liquefaction Technologies and Conversion Mechanisms9.3 Hydrothermal Liquefaction of Source-Specific Food Wastes and Residues; 9.4 Future Perspectives and Research Needs; 9.5 Conclusions; Chapter 10: Environmental Aspects of Food Waste-to-Energy Conversion; Abstract; 10.1 Introduction; 10.2 LCA Methodology and Key Assumptions; 10.3 Life Cycle Impacts of Food Waste-to-Energy Conversion; 10.4 Comparison of Technologies; 10.5 Conclusions; Chapter 11: Economic Aspects of Food Waste-to-Energy System Deployment; Abstract; 11.1 Introduction; 11.2 Project Feasibility Considerations
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Chapter 4: Sustainable Waste-to-Energy Technologies: Anaerobic DigestionAbstract; Acknowledgments; 4.1 Introduction; 4.2 Anaerobic Digestion Process; 4.3 Performance of Anaerobic Digestion Systems; 4.4 Process Stability; 4.5 Anaerobic Codigestion; 4.6 Biogas Utilization; 4.7 Future Perspective and Research Needs; Chapter 5: Sustainable Waste-to-Energy Technologies: Fermentation; Abstract; 5.1 Introduction; 5.2 Bioethanol From Food Waste; 5.3 Ethanol Production Process Description; 5.4 Biobutanol From Food Waste; 5.5 Biohydrogen From Food Waste Fermentation
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| Abstract
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Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field.
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| Subject
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Refuse and refuse disposal-- Environmental aspects.
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Refuse and refuse disposal.
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BUSINESS ECONOMICS-- Infrastructure.
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energy conversion
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food waste
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Refuse and refuse disposal-- Environmental aspects.
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Refuse and refuse disposal.
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SOCIAL SCIENCE-- General.
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soft energy
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waste disposal
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| Dewey Classification
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363.728
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| LC Classification
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TD791
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| NLM classification
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52.16.08ep-class
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| Added Entry
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Babbitt, Callie W.
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Trabold, Thomas
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