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" Biological emerging risks in foods / "


Document Type : BL
Record Number : 872474
Title & Author : Biological emerging risks in foods /\ edited by David Rodríguez-Lázaro.
Edition Statement : First edition.
Publication Statement : Cambridge, MA :: Academic Press, an imprint of Elsevier,, 2018.
Series Statement : Advances in food and nutrition research ;; volume 86
Page. NO : 1 online resource :: illustrations
ISBN : 0128139781
: : 9780128139783
: 0128139773
: 9780128139776
Bibliographies/Indexes : Includes bibliographical references.
Subject : Food-- Microbiology.
Subject : Foodborne diseases.
Subject : Foodborne Diseases.
Subject : Food-- Microbiology.
Subject : Foodborne diseases.
Subject : MEDICAL-- Pharmacology.
Dewey Classification : ‭615.9/54‬
LC Classification : ‭RA601.5‬
NLM classification : ‭WA 701‬
Added Entry : Rodríguez-Lázaro, David
copyhttps://lib.clisel.com/site/catalogue/872474
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