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" Analytical methods for food safety by mass spectrometry. "
Guo-Fang Pang.
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BL
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872485
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Pang, Guo-Fang
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| Title & Author
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Analytical methods for food safety by mass spectrometry.\ Guo-Fang Pang.
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| Publication Statement
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London :: Academic Press, an imprint of Elsevier :: Chemical Industry Press,, [2018]
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, ©2018
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1 online resource
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| ISBN
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0128141662
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: 9780128141663
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0128141654
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9780128141656
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Includes bibliographical references and index.
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| Contents
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Front Cover; Analytical Methods for Food Safety by Mass Spectrometry: Volume II Veterinary Drugs; Copyright; Contents; Main Researchers/Editors; Preface; Brief Introduction; Chapter 1: Sulfonamides; 1.1: Curative Effects and Side Effectsof Sulfonamides; 1.2: Chemical Structures and Maximum Residue Limitsfor Sulfonamide Drugs; 1.3: Determination of 16 SulfonamideResidues in Livestock and PoultryMuscles-LC-MS-MS Method(GB/T 20759-2006); 1.3.1. Scope; 1.3.2. Principle; 1.3.3. Reagents and Materials; 1.3.4. Apparatus; 1.3.5. Sample Pretreatment; 1.3.6. Determination; 1.3.7. Precision
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1.3.8. RecoveryResearchers; Further Reading; 1.4: Determination of 16 SulfonamideResidues in Milk and MilkPowder-LC-MS-MS Method(GB/T 22966-2008); 1.4.1. Scope; 1.4.2. Principle; 1.4.3. Reagents and Materials; 1.4.4. Apparatus; 1.4.5. Sample Pretreatment; 1.4.6. Determination; 1.4.7. Precision; 1.4.8. Recovery; Researchers; 1.5: Determination of 18 SulfonamideResidues in Fugu and Eel-LC-MS-MSMethod (GB/T 22951-2008); 1.5.1. Scope; 1.5.2. Principle; 1.5.3. Reagents and Materials; 1.5.4. Apparatus; 1.5.5. Sample Pretreatment; 1.5.6. Determination; 1.5.7. Precision; 1.5.8. Recovery; Researchers
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1.6: Determination of 8 Sulfonamidesresidues in Honey-LC-FLD Method(GB/T 18932.5-2002)1.6.1. Scope; 1.6.2. Principle; 1.6.3. Reagents and Materials; 1.6.4. Apparatus; 1.6.5. Sample Pretreatment; 1.6.6. Determination; 1.6.7. Precision; 1.6.8. Recovery; Researchers; Further Reading; 1.7: Determination of 16 SulfonamideResidues in Honey-LC-MS-MS Method(GB/T 18932.17-2003); 1.7.1. Scope; 1.7.2. Principle; 1.7.3. Reagents and Materials; 1.7.4. Apparatus; 1.7.5. Sample Pretreatment; 1.7.6. Determination; 1.7.7. Precision; 1.7.8. Recovery; Researchers; Further Reading
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| Abstract
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Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as ïŽ-agonists, ïŽ-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
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Food of animal origin-- Contamination.
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Food-- Safety measures.
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Mass spectrometry.
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Veterinary drug residues-- Analysis.
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Food of animal origin-- Contamination.
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Food-- Safety measures.
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Mass spectrometry.
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MEDICAL-- Pharmacology.
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Veterinary drug residues-- Analysis.
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| Dewey Classification
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615.954
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| LC Classification
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RA1270.V47
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| Parallel Title
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Veterinary drugs
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