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" Sustainable meat production and processing / "
edited by Charis M. Galanakis
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BL
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| Record Number
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872510
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| Title & Author
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Sustainable meat production and processing /\ edited by Charis M. Galanakis
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| Publication Statement
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London :: Academic Press,, [2019]
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, ©2019
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| Page. NO
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1 online resource (xv, 257 pages) :: illustrations (some color)
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| ISBN
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0128148748
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: 0128156880
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: 9780128148747
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: 9780128156889
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
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| Subject
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Animal culture.
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Meat industry and trade-- Environmental aspects.
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Sustainable agriculture.
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Animal culture.
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BUSINESS ECONOMICS-- Industries-- General.
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Meat industry and trade-- Environmental aspects.
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Sustainable agriculture.
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| Dewey Classification
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338.1/76
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| LC Classification
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HD9410.5
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| Added Entry
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Galanakis, Charis M.
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