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" Foodservice management : "
June Payne-Palacio, Monica Theis.
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BL
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| Record Number
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872713
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| Uniform Title
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Introduction to foodservice
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| Main Entry
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Payne-Palacio, June
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| Title & Author
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Foodservice management : : principles and practices /\ June Payne-Palacio, Monica Theis.
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| Edition Statement
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Thirteenth edition.
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| Publication Statement
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Boston :: Pearson,, [2016]
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| Page. NO
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xvi, 529 pages :: illustrations ;; 29 cm
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| ISBN
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0133762750
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: 9780133762754
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| Notes
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Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
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Includes index.
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| Abstract
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"Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues."--Publisher's website.
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| Subject
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Food service management.
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| Subject
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Food service management.
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| Dewey Classification
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647.95068
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| LC Classification
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TX911.3.M27P39 2016
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| Added Entry
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Theis, Monica
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| Parallel Title
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Food service management
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