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" Your brain on food : "
Gary L. Wenk.
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BL
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| Record Number
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873454
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| Main Entry
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Wenk, Gary Lee
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| Title & Author
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Your brain on food : : how chemicals control your thoughts and feelings /\ Gary L. Wenk.
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| Edition Statement
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Third edition.
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| Publication Statement
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New York, NY :: Oxford University Press,, [2019]
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| Page. NO
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xii, 275 pages :: illustrations ;; 22 cm
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| ISBN
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0190932791
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: 9780190932794
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Food, drugs, and you -- Neurobiology of feeding, hormones, overeating, and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.
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| Abstract
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"This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner that makes it highly accessible to high school teenagers, inquisitive college students and worried parents. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity. The intersection between brain science, drugs, food and our cultural and religious traditions is plainly illustrated in an entirely new light."--
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| Subject
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Neurochemistry.
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Neuropsychology.
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Psychopharmacology.
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Neurochemistry.
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Neuropsychology.
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Psychopharmacology.
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Brain-- physiology.
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Emotions.
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Neurotransmitter Agents-- physiology.
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| Dewey Classification
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615.7/8
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| LC Classification
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RM315.W46 2019
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| NLM classification
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2019 C-988
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WL 300
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