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" Indian food : "


Document Type : BL
Record Number : 873630
Main Entry : Achaya, K. T.
Title & Author : Indian food : : a historical companion /\ K.T. Achaya.
Publication Statement : Delhi :: Oxford University Press,, 1994.
Page. NO : xvi, 322 pages :: illustrations (some color) ;; 27 cm
ISBN : 0195628454
: : 0195634489
: : 9780195628456
: : 9780195634488
Bibliographies/Indexes : Includes bibliographical references (pages 238-259) and indexes.
Contents : Ancestral legacies -- Harappan spread -- Foods of the gods -- Foods of south India -- Meat and drinks -- Indian food ethos -- Food and the Indian doctors -- Royal fare -- Utensils and food preparation -- Regional cuisines -- Food tales of the early travellers -- Muslim bonus -- The coming of the Europeans -- Staples of yore --Pleasing the palate -- Bounty from the new world.
Subject : Cooking, Indic.
Subject : Food habits-- India.
Subject : Feeding Behavior-- history.
Subject : Food-- history.
Subject : Cuisine de l'Inde-- Histoire.
Subject : Indiens (Habitants de l'Inde)-- Alimentation-- Histoire.
Subject : Alimentation-- Inde.
Subject : Cooking, Indic.
Subject : Cuisine indienne (de l'Inde)-- Inde.
Subject : Ernährungsgewohnheit
Subject : Food habits.
Subject : Geschichte
Subject : Habitudes alimentaires-- Inde.
Subject : Lebensmittel
Subject : Manners and customs.
Subject : Nahrungspflanzen
Subject : Ernährung.
Subject : Eetgewoonten.
Subject : Kookkunst.
Subject : India, Social life and customs.
Subject : Inde, Mœurs et coutumes.
Subject : Inde, Habitudes alimentaires.
Subject : India.
Subject : Indien
Dewey Classification : ‭641.5954‬
LC Classification : ‭TX724.5.I4‬‭A64 1994‬
NLM classification : ‭49.25‬bcl
copyhttps://lib.clisel.com/site/catalogue/873630
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