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" Creating community with food and drink in Merovingian Gaul / "


Document Type : BL
Record Number : 875365
Main Entry : Effros, Bonnie,1965-
Title & Author : Creating community with food and drink in Merovingian Gaul /\ Bonnie Efros.
Publication Statement : New York :: Palgrave Macmillan,, 2002.
Series Statement : New Middle Ages
Page. NO : xviii, 174 pages ;; 21 cm
ISBN : 0312227361
: : 9780312227364
Bibliographies/Indexes : Includes bibliographical references (pages 145-167) and index.
Contents : Introduction -- The Ritual Significance of Feasting in the Formation of Christian Community -- Food, Drink, and the Expression of Clerical Identity -- Gender and Authority: Feasting and Fasting in Early Medieval Monasteries for Women -- Food as a Source of Healing and Power -- Funerary Feasting in Merovingian Gaul and Neighboring Regions.
Subject : Merowinger.
: Gallien, ...
Subject : Civilization, Medieval.
Subject : Dinners and dining-- France-- History.
Subject : Fasts and feasts-- France-- History.
Subject : Merovingians-- Food-- Social aspects.
Subject : Christliche Gemeinschaft
Subject : Civilization, Medieval.
Subject : Dinners and dining.
Subject : Ess- und Trinksitte
Subject : Fasts and feasts.
Subject : Manners and customs.
Subject : Ritual
Subject : Fest.
Subject : Banketten.
Subject : Feesten.
Subject : Gemeenschap (sociologie)
Subject : Merovingen.
Subject : France, Social life and customs.
Subject : France.
Dewey Classification : ‭306.4/0944‬
LC Classification : ‭GT2853.F7‬‭E34 2002‬
NLM classification : ‭15.70‬bcl
: ‭LC 17185‬rvk
: ‭NM 5880‬rvk
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