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BL
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| Record Number
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875524
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| Main Entry
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Penniman, John David
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| Title & Author
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Raised on Christian milk : : food and the formation of the soul in early Christianity /\ John David Penniman.
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| Publication Statement
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New Haven :: Yale University Press,, [2017]
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, ©2017
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| Series Statement
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Synkrisis
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| Page. NO
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1 online resource (328 pages)
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| ISBN
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0300228007
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: 9780300228007
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0300222769
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9780300222760
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Contents
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Same essence, same food: nourishment, formation, and education in early Christianity -- The symbolic power of food in the Greco-Roman world -- Mother's milk as ethno-religious essence in ancient Judaism -- Ruminating on Paul's food in the second century -- Animal, vegetable, milk: Origen's dietary system -- Gregory of Nyssa at the breast of the bridegroom -- Milk without growth: Augustine and the limits of formation -- Conclusion.
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| Subject
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Church history-- Primitive and early church, ca. 30-600.
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| Subject
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Food-- Religious aspects-- Christianity.
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Soul-- Christianity-- History of doctrines-- Early church, ca. 30-600.
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Theology-- History-- Early church, ca. 30-600.
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Church history-- Primitive and early church.
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Food-- Religious aspects-- Christianity.
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RELIGION-- Christian Church-- History.
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| Subject
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RELIGION-- Christianity-- History.
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| Subject
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Theology-- Early church.
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| Dewey Classification
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270.1
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| LC Classification
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BR195.F66P46 2017eb
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