| Document Type
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BL
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| Record Number
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875770
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| Main Entry
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Fu, Jia-Chen
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| Title & Author
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The other milk : : reinventing soy in Republican China /\ Jia-Chen Fu.
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| Publication Statement
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Seattle :: University of Washington Press,, [2018]
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| Page. NO
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1 online resource (xi, 275 pages)
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| ISBN
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0295744057
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: 9780295744056
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9780295744049
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. The Romance of the Bean: Rethinking the Soybean as Technology and Modern Commodity; Chapter 2. The Light of Modern Knowledge: Accountability and the Concept of the Chinese Diet; Chapter 3. Of Quality and Protein: Building a Scientific Argument of Chinese Nutritional Inadequacy; Chapter 4. Which Milk? Soybean Milk for Growth and Development; Chapter 5. Doujiang as Milk: Hybrid Modernity in Soybean Milk Advertisements
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Chapter 6. The Rise of Scientific Soybean Milk: Nutritional Activism in Times of CrisisChapter 7. The Gospel of Soy: Local Realities and the Tension between Profit and Relief; Epilogue. Negotiating Past and Future through the Soybean; Chinese Character Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
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| Subject
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Dairy substitutes.
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Soymilk-- Nutrition-- China.
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Soymilk-- China.
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COOKING-- General.
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Dairy substitutes.
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HEALTH FITNESS-- Nutrition.
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Soymilk.
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China.
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| Dewey Classification
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641.3/097
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| LC Classification
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TX401.2.S69F85 2018
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