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" Single-cell protein II / "
Steven R. Tannenbaum and Daniel I.C. Wang, editors.
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BL
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| Record Number
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877188
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| Title & Author
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Single-cell protein II /\ Steven R. Tannenbaum and Daniel I.C. Wang, editors.
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| Publication Statement
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Cambridge, Mass. :: M.I.T. Press,, [1975]
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| Page. NO
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ix, 707 pages :: illustrations ;; 24 cm
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| ISBN
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0262200309
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: 9780262200301
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| Notes
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Continues and updates material in Single-cell protein published in 1968.
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Contents
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Product outlook and technical feasibility of SCP -- Single-cell protein for human consumption: an overview -- Fermentor design -- Cell collection: recovery and drying for SCP manufacture -- SCP in submerged cultures -- Insoluble substrate and oxygen transport in hydrocarbon fermentation -- Removal of nucleic acids in SCP -- Protein extraction and recovery from microbial cells -- Production of SCP in Israel -- Production of fungal protein from Carob (Ceratonia siliqua L.) -- Production of single cell protein from insoluble agricultural wastes by mesophiles -- Conversion of insoluble agricultural wastes to SCP by thermophilic microorganisms -- Utilization of cane and coffee processing by-products as microbial protein substrates -- The growth of microfungi on carbohydrates -- Economic analysis of ultrafiltration: fermentation plants producing whey protein and SCP from cheese whey -- The pekilo process: protein from spent sulfite liquor -- SCP production from methane -- SCP production from methanol: bacteria -- Studies of biomass production of methanol oxidizing bacteria -- SCP production from methanol by yeast -- Gas-oil as a substrate for single cell protein production -- The production of yeast from n-paraffins -- Semi-commercial studies of a petroprotein process based on n-paraffins -- Producing spirulina with CO2 -- Some results of SCP medico-biological investigations -- Guidelines for the evaluation of SCP for human consumption -- Value of SCP for animals -- Animal feeding trials with a microfungal protein -- Biological effects of sulfite waste liquor components for swine -- Effect of processing on the nutritive value of Saccharomyces cerevisiae, Scenedesmus obliquus, and Spirulina platensis measured by protein synthesis in vitro in rat skeletal muscle -- Clinical studies on the nutritional value of single-cell proteins -- Utilization of single cell protein for human food -- Marketing single-cell protein in sophisticated markets -- Marketing SCP in low-income countries: a double perspective -- Role of the international agencies -- Guidelines and statements of the Protein Advisory Group of the United Nations System.
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| Subject
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Food industry and trade.
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Single cell proteins.
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Proteins.
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Aliments-- Industrie et commerce.
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Protéines.
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Food industry and trade.
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Single cell proteins.
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| Dewey Classification
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641.3
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| LC Classification
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TP453.P7S56
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| NLM classification
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QU 55S617 1973
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58.34bcl
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WD 5275rvk
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| Added Entry
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Tannenbaum, Steven R.,1937-
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Wang, Daniel I-chyau,1936-
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