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" Sustainable diets : "


Document Type : BL
Record Number : 877541
Main Entry : Mason, Pamela,1969-
Title & Author : Sustainable diets : : how ecological nutrition can transform consumption and the food system /\ Pamela Mason and Tim Lang.
Publication Statement : London ;New York :: Routledge, Taylor & Francis Group,, 2017.
Series Statement : Earthscan book
Page. NO : xiv, 353 pages :: illustrations, maps ;; 24 cm
ISBN : 0415744709
: : 0415744725
: : 9780415744706
: : 9780415744720
: 9781315802930
: 9781317770015
: 9781317770022
: 9781317770039
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
Subject : Agrobiodiversity.
Subject : Diet-- Environmental aspects.
Subject : Food consumption-- Environmental aspects.
Subject : Food supply-- Environmental aspects.
Subject : Nutrition-- Environmental aspects.
Subject : Agrobiodiversity.
Subject : Ernährung.
Subject : Food supply-- Environmental aspects.
Subject : Nachhaltigkeit
Subject : Nutrition-- Environmental aspects.
Subject : Diet.
Subject : Food Preferences.
Subject : Food Supply.
Subject : Food-- economics.
Subject : Nutritional Physiological Phenomena.
Subject : Ecology.
Dewey Classification : ‭338.1/9‬
LC Classification : ‭HD9000.5‬‭.M3635 2017‬
NLM classification : ‭WA 695‬‭M398s 2017‬
: ‭HW 2310 MAS.‬uk-btusl
Added Entry : Lang, Tim
copyhttps://lib.clisel.com/site/catalogue/877541
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