| Document Type
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BL
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| Record Number
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877773
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| Main Entry
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Yoe, Charles E.
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| Title & Author
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Principles of risk analysis : : decision making under uncertainty /\ Charles Yoe.
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| Edition Statement
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Second edition.
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| Publication Statement
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Boca Raton :: CRC Press/Taylor & Francis Group,, [2019]
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| Page. NO
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1 online resource
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| ISBN
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0429021127
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: 0429662173
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: 0429664893
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: 0429667612
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: 9780429021121
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: 9780429662171
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: 9780429664892
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: 9780429667619
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9781138478206
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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The basics -- Uncertainty -- Risk management -- Risk assessment -- Risk communication -- Enterprise risk management -- Problem identification for risk management -- Brainstorming -- Economics for risk management -- Risk assessor's toolbox -- Art and practice of risk assessment modeling -- Probability review -- Choosing a probability distribution -- Characterizing uncertainty through expert elicitation -- Monte Carlo process -- Probabilistic scenario analysis -- Sensitivity analysis -- Presenting and using assessment results -- Decision making under uncertainty -- Message development -- Telling your story -- Examples.
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| Abstract
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The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market. The changes identified will be addressed through the addition of several new chapters. The language will be updated throughout the text and the book features several areas of expansion. As before, this book will continue to appeal to professionals who want to learn and apply risk science in their own professions. Remaining a discipline free guide to the principles of risk analysis that is accessible to all interested practitioners will remain a hallmark of this book.
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| Subject
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Decision making.
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Risk assessment.
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BUSINESS ECONOMICS-- Industrial Management.
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BUSINESS ECONOMICS-- Management Science.
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BUSINESS ECONOMICS-- Management.
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BUSINESS ECONOMICS-- Organizational Behavior.
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Decision making.
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Risk assessment.
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TECHNOLOGY-- Food Science.
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| Subject
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TECHNOLOGY-- Quality Control.
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| Dewey Classification
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658.15/5
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| LC Classification
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T57.95
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