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" The A-Z guide to food as medicine / "


Document Type : BL
Record Number : 878004
Main Entry : Kraft, Diane,1963-
Title & Author : The A-Z guide to food as medicine /\ Diane Woznicki Kraft.
Edition Statement : Second edition.
Publication Statement : Boca Raton, FL :: CRC Press,, [2019]
Page. NO : 1 online resource
ISBN : 0429486286
: : 0429942508
: : 0429942516
: : 1138595799
: : 9780429486289
: : 9780429942501
: : 9780429942518
: : 9781138595798
: 0429942494
: 1138598542
: 9780429942495
: 9781138595798
: 9781138598546
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Medicine, Preventive.
Subject : Nutrition.
Subject : Self-care, Health.
Subject : MEDICAL-- Nutrition.
Subject : Medicine, Preventive.
Subject : Nutrition.
Subject : Self-care, Health.
Subject : Functional Food.
Subject : Nutritive Value.
Subject : Phytotherapy.
Dewey Classification : ‭613.2‬
LC Classification : ‭RA784‬‭.D73 2019‬
: ‭RA784‬‭.K67 2019‬
NLM classification : ‭QU 1455‬
copyhttps://lib.clisel.com/site/catalogue/878004
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