رکورد قبلیرکورد بعدی

" Essentials of clinical anatomy of the equine locomotor system / "


Document Type : BL
Record Number : 878077
Main Entry : Denoix, Jean-Marie.
Title & Author : Essentials of clinical anatomy of the equine locomotor system /\ by Jean-Marie Denoix.
Publication Statement : Boca Raton, FL :: CRC Press,, [2019]
: , ©2019
Page. NO : 1 online resource (xi, 295) :: illustrations
ISBN : 0429424582
: : 0429755422
: : 0429755430
: : 0429755449
: : 9780429424588
: : 9780429755422
: : 9780429755439
: : 9780429755446
: 1138069469
: 1138069477
: 9781138069466
: 9781138069473
: 9781498754415
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Cover; Half Title; Title Page; Copyright Page; Contents; INTRODUCTION; AUTHOR; Chapter A: THE PROXIMAL THORACIC LIMB; A.1 Physical aspect; A.2 Bone and radiographic anatomy; A.3 Dissected specimen; A.4 Cross-sections; Chapter B: THE BRACHIUM AND ELBOW; B.1 Physical aspect; B.2 Bones, joint and radiographic anatomy; B.3 Dissected specimen; B.4 Cross-sections; Chapter C: THE ANTEBRACHIUM; C.1 Physical aspect; C.2 Dissected specimen; C.3 Cross-sections; Chapter D: THE CARPUS; D.1 Physical aspect; D.2 Radiographic anatomy; D.3 Dissected specimen; D.4 Cross-sections; Chapter E: THE METACARPUS
: E.1 Physical aspectE. 2 Radiographic anatomy; E.3 Dissected specimen; E.4 Cross-sections; Chapter F: THE DIGITAL AREA; F.1 Physical aspect; F.2 Radiographic anatomy; F.3 Dissected specimen; F.4 Cross-sections; Chapter G: THE NECK; G.1 Physical aspect; G.2 Nuchal area; G.2.1 Radiographic anatomy; G.3 Dissected specimen; G.4 Cross-section; G.5 Middle and caudal cervical areas; G.5.1 Radiographic anatomy; G.5.2 Dissected specimen; G.5.3 Cross-sections; Chapter H: THE BACK (THORACOLUMBAR REGIONS); H.1 Physical aspect; H.2 Radiographic anatomy; H.3 Dissected specimen; H.4 Cross-sections
: H.4.1 Median and paramedian sectionsH. 4.2 Transverse sections; Chapter I: THE PELVIS; I.1 Physical aspect; I.2 Bones; I.3 Dissected specimen; I.4 Cross-sections; Chapter J: THE HIP AND THIGH; J.1 Physical aspect; J.2 Superficial structures; J.3 The hip (coxofemoral region) and thigh; J.3.1 Physical aspect; J.3.2 Radiographic anatomy; J.3.3 Dissected specimen; J.3.4 Cross-sections; Chapter K: THE STIFLE; K.1 Physical aspect; K.2 Bone and radiographic anatomy; K.3 Dissected specimen; K.4 Cross-sections; Chapter L: THE CRUS; L.1 Physical aspect; L.2 Bone anatomy; L.3 Dissected specimen
: L.4 Cross-sectionSChapter M: THE TARSUS; M.1 Physical aspect; M.2 Radiographic anatomy; M.3 Dissected specimen; M.4 Cross-sections; Chapter N: THE METATARSUS; N.1 PHYSICAL ASPECT; N.2 RADIOGRAPHIC ANATOMY; N.3 DISSECTED SPECIMEN; N.4 CROSS-SECTIONS; Chapter O: THE DIGITAL AREA OF THE PELVIC LIMB; O.1 Physical aspect; O.2 Radiographic anatomy; O.3 Dissected specimen; O.4 Cross-sections; Index
Abstract : Key features: Important features of regional and topographical anatomy are presented using full-color photos of detailed dissections Anatomy is presented in a clinical context Preparations of cross-sectional anatomy facilitate interpretation of diagnostic imaging, such as ultrasonography, MRI images and CT scans All dissections are of fresh material, rather than preserved specimens, to demonstrate the appearance of tissues in the living animal, or at post mortem autopsy Essentials of Clinical Anatomy of the Equine Locomotor System presents a unique photographic record of dissections showing the topographical anatomy of the locomotor system of the horse. Readers of this book will be able to see the position and relationships of the bones, joints, muscles, nerves and blood vessels that make up each region of the forelimb, vertebral column and hindlimb. This new atlas is essential for anybody involved in detailed anatomical study, complex lameness evaluation or advanced imaging techniques in horses. It will be a useful guide for veterinary students, and a reference for equine vets in practice.
Subject : Horses-- Anatomy.
Subject : Horses-- Anatomy.
Subject : MEDICAL-- Veterinary Medicine-- Food Animal.
Subject : TECHNOLOGY ENGINEERING-- Agriculture-- Animal Husbandry.
Dewey Classification : ‭636.10891‬
LC Classification : ‭SF765‬
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