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" Food at work : "


Document Type : BL
Record Number : 887763
Main Entry : Wanjek, Christopher,1967-
Title & Author : Food at work : : workplace solutions for malnutrition, obesity and chronic diseases /\ Christopher Wanjek.
Publication Statement : Geneva :: ILO,, 2005.
Page. NO : xv, 448 pages :: color illustrations ;; 25 cm
ISBN : 9221170152
: : 9789221170150
Bibliographies/Indexes : Includes bibliographical references (pages 421-428) and index.
Contents : Part I. Nutrition and the workplace -- The history and economics of workplace nutrition -- A nutrition overview -- The workplace as a setting for good nutrition -- Part II. Case studies: food solutions from the field -- Canteens and cafeterias -- Meal vouchers -- Mess rooms -- Refreshment facilities and local vendors -- Solutions for families: low-cost shops; provision of food rations, dormitories -- Clean drinking water -- Part III. Resources for unions, employers and governments -- A checklist for enterprise decision-making -- International standards, policies and programmes -- Appendix A: Macronutrients: proteins, fats and carbohydrates -- Appendix B: Micronutrients: vitamins, minerals and other nutrients.
Abstract : "This comprehensive volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too."--BOOK JACKET.
Subject : Industrial hygiene.
Subject : Nutrition, Miscellanea.
Subject : Nutrition.
Subject : Travailleurs-- Alimentation, Cas, Études de.
Subject : Travailleurs-- Alimentation.
Subject : Alimentação.
Subject : Alimentation.
Subject : Desnutrição.
Subject : Doenças.
Subject : Etudes de cas.
Subject : Industrial hygiene.
Subject : Industrie de la restauration.
Subject : Lanchonetes.
Subject : Lieu de travail.
Subject : Lieu de travail.
Subject : Maladies chroniques.
Subject : Malnutrition.
Subject : Nutrição (política)
Subject : Nutrition.
Subject : Nutrition.
Subject : Obesidade.
Subject : Obésité.
Subject : Refeições.
Subject : Repas.
Subject : Restaurantes.
Subject : Travailleur.
Subject : Ernährung.
Subject : Gesundheitsvorsorge.
Subject : Mitarbeiter.
Subject : Unternehmen.
Subject : Nutritional Physiological Phenomena.
Subject : Workplace-- standards.
Subject : Arbeidsomstandigheden.
Subject : CHRONIC DISEASES.
Subject : Chronische ziekten.
Subject : DEVELOPING COUNTRIES.
Subject : NUTRITION.
Subject : OCCUPATIONAL HEALTH.
Subject : OCCUPATIONAL SAFETY.
Subject : Ondervoeding.
Subject : Vetzucht.
Subject : Voeding.
Subject : Occupational Health-- standards.
Dewey Classification : ‭363.8‬
LC Classification : ‭RA784‬‭.W36 2005‬
NLM classification : ‭2014 G-208‬
: ‭QU 145‬
: ‭85.52‬bcl
: ‭LC 17000‬rvk
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