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" Encyclopedia of food and agricultural ethics / "
edited by David M. Kaplan.
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BL
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| Record Number
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888182
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| Title & Author
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Encyclopedia of food and agricultural ethics /\ edited by David M. Kaplan.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Dordrecht :: Springer,, 2019.
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| Page. NO
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1 online resource :: illustrations (some color)
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| ISBN
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9402411798
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: 9789402411799
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940241178X
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9789402411782
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| Contents
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Nsible Innovation in the Food Sector -- Restaurant Reviewing -- Restaurant Workers -- Right to Food in International Law -- Rousseau and Food -- Saving Seeds -- School Lunch and Gender -- Seed Banking, Seed Saving, and Cultivating Local Varieties -- Slash-and-Burn Agriculture -- Slow Food -- Sub-Saharan African Agriculture -- Substantial Equivalence -- Sustainability and Animal Agriculture -- Sustainability of Food Production and Consumption -- Sustainable Consumption and Gender -- Synthetic Biology and Biofuels -- Synthetic Meat -- Systemic Ethics to Support Well being -- Taste, Distaste, and Food -- Technologies used for Animal Breeding, Ethical Issues -- Telos and Farm Animal Welfare -- The 2003-2006 WTO GMO Dispute: Implications for the SPS Agreement -- Trade and Development in the Food and Agricultural Sectors -- Trade Policies and Animal Welfare -- Trade Policies and Organic Food -- Transgenic Crops -- Urban Agriculture -- Vegetarianism -- Vertical Farms in Horticulture -- Vertical Integration and Concentration in US Agriculture -- Virtue Theory, Food, and Agriculture -- War and Food -- Waste and Food -- Water, Food, and Agriculture -- WTO Dispute Settlement and Food and Agricultural Trade -- You Are What You Eat -- Youth Food Activism Association -- Hunting -- Hybridity in Agriculture -- In Vitro Meat -- Industrial Food Animal Production Ethics -- Industrialized Slaughter and Animal Welfare -- Infant Feeding -- Informed Food Choice -- Institute Technology-Theology-Natural Sciences (TTN), Munich -- Institutional Food Service -- Intellectual Property and Food -- Intellectual Property Rights and Trade in the Food and Agricultural Sectors -- International Food Quality Standards -- Islam and Food -- Islam and Food and Agricultural Ethics -- Jainism and Food -- Jeffersons Moral Agrarianism -- Judaism and Food -- Kristeva and Food -- Land Acquisitions for Food and Fuel -- Law and Regulatory Mechanisms for Food and Agriculture Research -- Literature, Food, and Gender -- Local and Regional Food Systems -- Local Food Procurement -- Marketing, Food Policy, Diet, and Health -- Meat: Ethical Considerations -- Medicalization of Eating and Feeding -- Metaphysics of Natural Food -- Molecular Gastronomy -- Montaigne and Food -- Multifunctional Agriculture -- Multifunctionality of Agriculture and International Trade -- Multilateral Trade Organizations, Food, and Agriculture -- NAFTA and the Food and Agricultural Industries -- Nanotechnology in Agriculture -- National Courts and the Right to Food -- Natural Food -- Nietzsche and Food -- Obesity and Consumer Choice -- Obesity and Responsibility -- Occupational Risks in Agriculture -- Oxford Centre for Animal Ethics -- Permaculture -- Pest Control -- Peter Singer and Food -- Plant-Based Diets and Scientific Value Judgments -- Plato and Food -- Political Agronomy -- Political Consumerism: Consumer Choice, Information, and Labeling -- Population Growth -- Pork Production: Ethical Issues -- Poverty and Basic Needs -- Pregnancy and Food -- Private Food Governance -- Provision of Agricultural Ecosystem Services -- Public Institutional Foodservice -- Punishment and Food -- Race, Racial Identity, and Eating -- Recipes -- Resource Conflict, Food, and Agriculture -- Respo.
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| Abstract
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The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism. The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.
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| Subject
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Agriculture-- Moral and ethical aspects, Encyclopedias.
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| Subject
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Food-- Moral and ethical aspects, Encyclopedias.
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| Subject
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Agriculture-- Moral and ethical aspects.
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| Subject
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Food-- Moral and ethical aspects.
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| Dewey Classification
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170
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| LC Classification
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BJ52.5.E53 2019eb
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| Added Entry
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Kaplan, David M.
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