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" Liposuction / "
Jin Yong Park.
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BL
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| Record Number
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889069
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| Main Entry
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Park, Jin Yong
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| Title & Author
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Liposuction /\ Jin Yong Park.
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| Publication Statement
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Singapore :: Springer,, 2018.
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| Page. NO
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1 online resource (xvii, 296 pages) :: illustrations (some color)
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| ISBN
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9789811068607
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: 9811068607
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9789811068591
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9811068593
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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CH 1. History of liposuction -- CH 2. Precaution and side effect of liposuction -- CH 3. Face liposuction -- CH 4. Arm & armpit liposuction -- CH 5. abdominal bikini liposuction -- CH 6. Thigh & buttock liposuction -- CH 7. Calf liposuction -- CH 8. Polymastia liposuction -- CH 9. Gynecomastia liposuction -- CH 10. Breast reduction liposuction -- CH 11. Facial fat injection -- CH 12. Breast fat injection -- CH 13. Stem cell fat injection -- CH 14. Osmidrosis.
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| Abstract
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This book provides easy-to-understand descriptions of high-quality liposuction techniques applicable to different parts of the body, including the face, abdomen, breasts, arms, buttocks, thighs, and calves. The coverage also encompasses the liposuction treatment of osmidrosis and fat injection techniques (facial, breast, and stem cell). Drawing on his extensive experience of more than ten thousand cases of liposuction and fat and stem cell transplantation, the author presents important new theoretical perspectives and novel surgical approaches that he has personally developed. These include the MDMP technique (multi-direction, multi-position), which is straightforward to perform and offers significant benefits. All procedures are described step by step, from preparation through to completion. The book is superbly illustrated throughout, with a wealth of informative photographs that will aid the practitioner. It will be of high value for experienced plastic and cosmetic surgeons and also for residents and fellows.
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| Subject
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Liposuction.
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| Subject
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Liposuction.
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| Subject
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MEDICAL-- Surgery-- General.
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| Subject
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Lipectomy.
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| Dewey Classification
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617.9/52
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| LC Classification
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RD119.5.L55
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