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" Physical modifications of starch / "
Zhongquan Sui and Xiangli Kong, editors.
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BL
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| Record Number
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889700
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| Title & Author
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Physical modifications of starch /\ Zhongquan Sui and Xiangli Kong, editors.
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| Publication Statement
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Singapore :: Springer,, 2018.
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| Page. NO
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1 online resource
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| ISBN
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9789811307256
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: 9789811307263
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: 9811307253
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: 9811307261
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9789811307249
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9811307245
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Structure and physiochemical properties of starch -- Heat-moisture treatment of starch -- Annealing -- Pre-gelatinized modification of starch -- Gamma irradiation of starch -- Microwave treatment -- Ultrahigh pressure treatment -- Ultrasonic treatment -- Milling process of starch.
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| Abstract
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This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch.
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| Subject
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Starch.
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Biochemistry.
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Biophysics.
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Food beverage technology.
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Starch.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664.2
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| LC Classification
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TP415
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| Added Entry
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Kong, Xiangli
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Sui, Zhongquan
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