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" Lactic acid bacteria in foodborne hazards reduction : "
Wei Chen, Arjan Narbad.
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BL
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| Record Number
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889943
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| Main Entry
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Chen, Wei
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| Title & Author
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Lactic acid bacteria in foodborne hazards reduction : : physiology to practice /\ Wei Chen, Arjan Narbad.
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| Publication Statement
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Singapore :: Springer,, 2018.
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| Page. NO
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1 online resource :: illustrations
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| ISBN
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9789811315596
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: 9811315590
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9789811315589
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Contents
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Introduction -- Genomic analysis of lactic acid bacteria and their applications -- Proteins and exopolysaccharides of lactic acid bacteria -- Metabolites of lactic acid bacteria -- Environmental stress responses of lactic acid bacteria -- Lactic acid bacteria-based food fermentations -- Lactic acid bacteria and foodborne pathogens -- Applications of lactic acid bacteria in heavy metal pollution environment -- Lactic acid bacteria and food-based allergy -- Lactic acid bacteria and biotoxins.
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| Abstract
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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
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| Subject
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Food-- Microbiology.
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Lactic acid bacteria.
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Food-- Microbiology.
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Lactic acid bacteria.
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SCIENCE-- Life Sciences-- Biology.
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SCIENCE-- Life Sciences-- Microbiology.
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| Dewey Classification
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579.3/5
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| LC Classification
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QR121
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| Added Entry
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Narbad, Arjan
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