| Document Type
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BL
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| Record Number
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890186
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| Title & Author
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Quantification of sustainability indicators in the food sector /\ Subramanian Senthilkannan Muthu, editor.
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| Publication Statement
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Singapore :: Springer,, [2019].
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| Series Statement
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Environmental footprints and eco-design of products and processes,
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| Page. NO
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1 online resource (vii, 82 pages) :: illustrations (some color).
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| ISBN
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9789811324086
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: 9789811324093
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: 9789811347726
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: 9811324085
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: 9811324093
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: 9811347727
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9789811324079
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9811324077
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| Contents
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Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.
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| Abstract
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This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.
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| Subject
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Food industry and trade-- Environmental aspects.
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| Subject
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BUSINESS ECONOMICS / Industries / General
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Business the environment, 'Green' approaches to business.
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| Subject
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Engineering: general.
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Environmental management.
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Food beverage technology.
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Food industry and trade-- Environmental aspects.
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| Subject
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Sustainability.
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| Subject
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Sustainable Development.
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Engineering Economics, Organization, Logistics, Marketing.
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| Subject
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Environmental Management.
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| Subject
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Food Science.
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| Subject
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Sustainability Management.
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| Dewey Classification
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338.4/7664
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| LC Classification
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TD195.F57
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| Added Entry
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Muthu, Subramanian Senthilkannan
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