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" The indigenization and hybridization of food cultures in Singapore / "
Tai Wei Lim.
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BL
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| Record Number
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890442
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| Main Entry
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Lim, Tai-Wei
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| Title & Author
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The indigenization and hybridization of food cultures in Singapore /\ Tai Wei Lim.
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| Publication Statement
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Singapore :: Palgrave Macmillan,, [2019]
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, ©2019
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| Series Statement
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Palgrave pivot
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| Page. NO
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1 online resource
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| ISBN
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9789811386954
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: 9811386951
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9789811386947
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Includes bibliographical references.
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| Contents
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Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. -- 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.
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| Subject
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Food-- Singapore-- Analysis.
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Hybridization.
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Food-- Analysis.
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Hybridization.
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Singapore.
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| Dewey Classification
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664.07
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| LC Classification
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TX541
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