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" Green bio-processes : "
Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
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BL
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| Record Number
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891398
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| Title & Author
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Green bio-processes : : enzymes in industrial food processing /\ Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
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| Publication Statement
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Singapore :: Springer,, [2019]
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, ©2019
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| Series Statement
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Energy, environment, and sustainability
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| Page. NO
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1 online resource
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| ISBN
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9789811332630
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: 9789811332647
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: 9811332630
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: 9811332649
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9789811332623
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9811332622
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| Abstract
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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
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| Subject
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Enzymes-- Industrial applications.
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Food industry and trade.
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Food-- Biotechnology.
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Enzymes-- Industrial applications.
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Food industry and trade.
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Food-- Biotechnology.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664
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| LC Classification
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TP248.E5
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| Added Entry
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Parameswaran, Binod
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Raveenn, Sindhu
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Varjani, Sunita
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