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" Contemporary management and science issues in the halal industry : "
editors, Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris and Rohana Hassan.
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BL
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| Record Number
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891575
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| Main Entry
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Malaysia International Halal Research Education Conference.
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| Title & Author
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Contemporary management and science issues in the halal industry : : proceedings of the International Malaysia Halal Conference (IMHALAL) /\ editors, Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris and Rohana Hassan.
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| Publication Statement
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Singapore :: Springer,, 2019.
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| Page. NO
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1 online resource
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| ISBN
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9789811326752
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: 9789811326769
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: 9789811326776
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: 9811326754
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: 9811326762
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: 9811326770
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9789811326752
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Contents
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Intro; Contents; 1 The Application of Qur'anic Verses in Malaysian Contemporary Islamic Painting and Fashion: 1991-2016; 1.1 A Brief Historical Background of Islam in Malaysia; 1.2 Background of the Study; 1.2.1 Islamic Calligraphy; 1.2.2 Qur'anic Verses; 1.2.3 Contemporary Art; 1.2.4 The Institutions that Support Islamic Calligraphy in Malaysia; 1.3 Statement of the Problems; 1.4 Aim and Objective; 1.5 Research Questions; 1.6 Purpose of the Study; 1.7 Significance of the Study; 1.8 Delimitations; 1.9 Literature Review; 1.10 Research Methods and Theoretical Framework; 1.11 Conclusion
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4.2.1 Overview of Halal Issues in Malaysia4.2.2 Consumer Trust; 4.2.3 C. Integrity; 4.2.4 D. Benevolence; 4.2.5 E. Competence; 4.3 Research Methodology; 4.4 Results; 4.5 Discussion; 4.6 Conclusion; 4.7 Limitations; 4.8 Recommendations; References; 5 The Influence of Theory of Planned Behavior, Religion and Halal Certification on Consumers' Purchase Intention of Halal Food at Restaurant in Subang Jaya; 5.1 Introduction; 5.2 Factors Influencing Halal Food Purchase Intention; 5.3 Methodology; 5.4 Findings; 5.4.1 Frequency analysis; 5.4.2 Descriptive Statistics; 5.4.3 Correlation Analysis
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5.4.4 Regression Analysis (Muslim)5.4.5 Regression Analysis (Non-Muslim); 5.5 Discussions; 5.6 Conclusion; References; 6 Factorial Validation and Measurement Model of Attitude and Intention Towards Adoption of Islamic Financing Among Non-users; 6.1 Introduction; 6.2 Literature Review; 6.2.1 Conceptualization of Constructs; 6.3 Research Design and Methodology; 6.3.1 Instrument Design; 6.3.2 Data Collection Method; 6.4 Results; 6.4.1 Demographic and Business Characteristics of Respondents; 6.4.2 Exploratory Factor Analysis; 6.4.3 Confirmatory Factor Analysis; 6.5 Conclusion; References
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7 Halal Logistics Operations in MS2400 Standards: A Literary Review7.1 Introduction; 7.2 Halal Logistics; 7.3 Halal Logistics Operations; 7.3.1 Contaminations; 7.3.2 Supporting Malaysian Standards; 7.4 Summary; References; 8 Entrepreneurial Characteristics from Conventional and Islamic Perspectives: Some Insights; 8.1 Introduction; 8.2 Perspectives Governing Entrepreneurship; 8.2.1 The Nature of Entrepreneurship; 8.2.2 Features of the Entrepreneur; 8.2.3 Are Entrepreneurs Born or Made?; 8.2.4 The Traits and Management Schools of Thoughts in Entrepreneurship
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AppendixReferences; 2 Shariah Compliant Web Analysis Tool; 2.1 Introduction; 2.2 Related Work; 2.3 Methodology; 2.4 Results and Discussion; 2.5 Conclusion; References; 3 Muslim Industrialists and Manufacturers (MIM): Introducing a New Way to Conduct Muslim-to-Muslim Businesses for the Global Halal Industry; 3.1 Introduction; 3.2 Halal Markets; 3.3 Halal Certification; 3.3.1 Malaysia; 3.3.2 Other Countries; 3.4 Muslim-to-Muslim Businesses; References; 4 Regaining Consumer Trust Over Halal Certification Authority; 4.1 Introduction; 4.2 Literature Review
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| Abstract
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The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
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| Subject
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Halal food industry, Congresses.
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BUSINESS ECONOMICS-- Industries-- General.
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Halal food industry.
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| Dewey Classification
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338.19
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| LC Classification
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HD9000.5
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| Added Entry
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Haris, Balkis
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Hassan, Faridah
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Hassan, Rohana
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Kassim, Erne Suzila
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Osman, Ismah
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