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" The non-dairy evolution cookbook : "
Skye Michael Conroy.
| Document Type
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BL
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| Record Number
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892794
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| Main Entry
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Conroy, Skye Michael
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| Title & Author
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The non-dairy evolution cookbook : : a modernist culinary approach to plant-based, dairy-free foods /\ Skye Michael Conroy.
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| Publication Statement
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[Place of publication not identified] :: [publisher not identified],, ©2014.
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| Page. NO
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154 pages :: illustrations ;; 28 cm
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| ISBN
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1499590423
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: 9781499590425
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| Notes
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Cover title.
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Includes index.
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| Contents
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Non-dairy milks -- Non-dairy creams -- Non-dairy butter -- Cultured non-dairy butter, buttermilk and creams -- An introduction to non-dairy cheeses -- Non-dairy seasoning blends -- Eggless egg specialities -- Non-dairy sweet treats.
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| Abstract
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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured raw buttermilk, cultured cashew-based creams, Greek-style yogurt and cultured cheeses; "Instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses ; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows!" P.[4] of cover.
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| Subject
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Milk-free diet.
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Vegan cooking.
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Vegetarian cooking.
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Milk-free diet
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Vegan cooking.
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Vegetarian cooking.
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| Dewey Classification
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641.5636
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| LC Classification
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RM234.5.C66 2014
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