NUTRITIONAL AND ENVIRONMENTAL FACTORS IN ETHANOL FERMENTATION BY Saccharomyces cerevisiae

منو

" NUTRITIONAL AND ENVIRONMENTAL FACTORS IN ETHANOL FERMENTATION BY Saccharomyces cerevisiae "
Wong, H.; Wilke, C.R.; Blanch, H.W.

Document Type	:	AL
Record Number	:	909910
Doc. No	:	LA8bp727ff
Title & Author	:	NUTRITIONAL AND ENVIRONMENTAL FACTORS IN ETHANOL FERMENTATION BY Saccharomyces cerevisiae [Article]\ Wong, H.; Wilke, C.R.; Blanch, H.W.
Date	:	1983
Title of Periodical	:	Lawrence Berkeley National Laboratory