Market Potential for Organic Crops in California:

منو

" Market Potential for Organic Crops in California: "
Brodt, Sonja; Klonsky, Karen; Thrupp, Ann

Document Type	:	AL
Record Number	:	910851
Doc. No	:	LA7zr4s7n9
Title & Author	:	Market Potential for Organic Crops in California:. Almonds, Hay, and Winegrapes [Article]\ Brodt, Sonja; Klonsky, Karen; Thrupp, Ann
Date	:	2009
Title of Periodical	:	UC Berkeley
Abstract	:	This study explores the marketplace potential for organic almonds, hay, and winegrapes produced in California. Data was drawn from interviews with producers or processors of each crop and from statistics published by the California Department of Food and Agriculture (CDFA) and the US Department of Agriculture (USDA).