| Document Type
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BL
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| Record Number
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947270
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| Doc. No
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b701640
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| Main Entry
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Tomecek, Steve.
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| Title & Author
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Food /\ Stephen M. Tomecek.
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| Publication Statement
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New York, NY :: Chelsea House,, ©2010.
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| Series Statement
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Experimenting with everyday science
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| Page. NO
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168 pages :: illustrations (chiefly color) ;; 29 cm.
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| ISBN
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160413173X
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: 9781604131734
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| Bibliographies/Indexes
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Includes bibliographical references (pages 158-160) and index.
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| Contents
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The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds.
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| Abstract
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Explores some of the scientific principles involved in the production, preparation, and preservation of food. Suggested level: secondary.
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| Subject
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Food-- Analysis, Juvenile literature.
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| Subject
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Food-- Composition, Juvenile literature.
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| Subject
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Food-- Analysis.
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| Subject
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Food-- Composition.
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| Subject
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Food-- Analysis.
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| Subject
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Food-- Composition.
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| Dewey Classification
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641.3
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| LC Classification
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TX533.T66 2010
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