|
" The patron saint of business management : "
Anna Farago.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
948766
|
| Doc. No
|
:
|
b703136
|
| Main Entry
|
:
|
Farago, Anna,1978-
|
| Title & Author
|
:
|
The patron saint of business management : : a new management style from a wise monk /\ Anna Farago.
|
| Publication Statement
|
:
|
Toronto [Ont.] :: Insomniac Press,, ©2002.
|
| Page. NO
|
:
|
1 online resource (177 pages)
|
| ISBN
|
:
|
1897415788
|
|
|
:
|
: 9781897415788
|
|
|
:
|
1894663306
|
|
|
:
|
9781894663304
|
| Contents
|
:
|
Introduction; The Life of Saint Benedict; History of the Benedictine Order; Asceticism and Monasticism; Rule 1 Of the Kinds of Life of Monks; Rule 2 What Kind of Man the Abbot Ought to Be; Rule 3 Of Calling the Brethren to Counsel; Rule 4 Of Obedience; Rule 5 Of Silence; Rule 6 Of Humility; Rule 7 Of the Divine Office During the Night; Rule 8 How the Divine Office Is to Be Said During the Summer Season; Rule 9 Of Reverence at Prayer; Rule 10 Of the Deans of the Monastery; Rule 11 Of Excommunication for Faults; Rule 12 How Concerned the Abbot Should Be About the Excommunicated.
|
| Abstract
|
:
|
After decades of faddish management styles that emulate everything from samurai warriors to Napoleon to intrepid yet unsuccessful British explorers, we have arrived at a workplace environment chararcterized by a lack of job security, low employee morale and a lack of employee loyalty. It is time for a common-sense way to manage people and their work. Enter St. Benedict ... St. Benedict was an Italian cleric who set up the first monasteries in the West in the fifth century AD and established the Benedictine Order. In his book, The Rule of St. Benedict, he sets out in clear and easy-to-understan.
|
| Subject
|
:
|
Personnel management.
|
| Subject
|
:
|
Personnel-- Direction.
|
| Subject
|
:
|
BUSINESS ECONOMICS-- Human Resources Personnel Management.
|
| Subject
|
:
|
BUSINESS ECONOMICS-- Workplace Culture.
|
| Subject
|
:
|
Personnel management.
|
| Dewey Classification
|
:
|
658.3
|
| LC Classification
|
:
|
HF5549.F27 2002eb
|
| |