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" Quality assurance for the food industry : "


Document Type : BL
Record Number : 949448
Doc. No : b703818
Main Entry : Vasconcellos, J. Andres.
Title & Author : Quality assurance for the food industry : : a practical approach /\ J. Andres Vasconcellos.
Publication Statement : Boca Raton, FL :: CRC Press,, ©2004.
Page. NO : 1 online resource (xxv, 421 pages) :: illustrations
ISBN : 0203498100
: : 0849319129
: : 146652006X
: : 9780203498101
: : 9780849319129
: : 9781466520066
Bibliographies/Indexes : Includes bibliographical references (pages 386-388) and index.
Contents : Introduction. Concepts; Total quality management; Quality assurance; Ingredient specifications and quality of the final product; Statistical methods for quality control in the food industry; Product manufacturing audits; Food plant sanitation/good manufacturing practice audits; Product audits; Hazard analysis and critical control point; Glossary of terms; Index.
Subject : Food industry and trade-- Quality control.
Subject : Food industry and trade-- Quality control.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Dewey Classification : ‭664/.0068/5‬
LC Classification : ‭TP372.5‬‭.V37 2004‬
copyhttps://lib.clisel.com/site/catalogue/949448
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